Our butter is churned by hand in Hamsikoy. Our lamb is Balikesir kivircik, raised on wild thyme. Our ribeye and tenderloin are milk-fed veal. Nothing touches the grill until you order it. The cook at the fire sends out every plate in his own name. What reaches your table is built from ingredients we can name. A table is not a sale to us. It is hospitality.
Our mission
To serve Turkish grill cooking the way it deserves. Buy the ingredient at its source. Keep a real cook at the fire. Send the plate out hot and on time.
Our vision
To make people say you eat well in Sultanahmet. A guest who eats with us once should come back to Istanbul and find us without asking for directions.
